About The Book

How to Grow your own Food
Dirty Nails

This book provides a personal account of planting seeds and growing organic garden vegetables...

Articles and Resources

Book Contents »

 

1. Foreword

2. Preface

3. February, 1st Week - Leeks

4. February, 2nd Week - Paths

5. February, 3rd Week - Bean Trenches and Lettuce

6. February, 4th Week - Jerusalem Artichokes

7. March, 1st Week - Broad Beans

8. March, 2nd Week - Parsnips

9. March, 3rd Week - Onions

10. March, 4th Week - Radishes

11. March, 5th Week - Globe Artichokes

12. April, 1st Week - Scorzonera, Salsify And Calendula

13. April, 2nd Week - Leeks And Lettuces

14. April, 3rd Week - Beetroot And Courgettes

15. April, 4th Week - Hoeing, Root Veg And Runner Beans

16. May, 1st Week - Swedes

17. May, 2nd Week - A Word From The Flower Garden

18. May, 3rd Week - Turnips And Runners

19. May, 4th Week - Courgettes, Nettles And Comfrey

20. May, 5th Week - Purple Sprouting Broccoli And Broad Beans

21. June, 1st Week - Blackfly On Broad Beans

22. June, 2nd Week - Planting Out Leeks

23. June, 3rd Week - Kohlrabi

24. June, 4th Week - Pottering, Tending Runner Beans, Jerusalem Artichokes And Courgettes

25. July, 1st Week - Cabbage White Butterflies

26. July, 2nd Week - Bull-Necked Onions And The Last Globe Artichokes

27. July, 3rd Week - Perpetual Spinach (Leaf Beet)

28. July, 4th Week - Lots Of Badgers, Beetroot, Runners And Courgettes

29. August, 1st Week - Onions, Spring Onions And Jerusalem Artichokes

30. August, 2nd Week - Moles, Molehills And Weeding

31. August, 3rd Week - Storing Onions And Sowing Green Manure

32. August, 4th Week - Flowers In The Veg Patch

33. August, 5th Week - Root Veg

34. September, 1st Week - Winter Onions

35. September, 2nd Week - Leaf-Mould And Compost

36. September, 3rd Week - Winter Purslane And Corn Salad

37. September, 4th Week - Runners, Greens And Comfrey

38. October, 1st Week - Sorting Out The Shed

39. October, 2nd Week - Looking After Purple Sprouting And Frogs

40. October, 3rd Week - Autumn-Sown Broad Beans And Sunday Feasts!

41. October, 4th Week - Essential Greenhouse Work & Potting-On Purslane

42. November, 1st Week - Garlic

43. November, 2nd Week - Winter Work And Harvesting Jerusalems

44. November, 3rd Week - Sunflowers, Teasels And Finches

45. November, 4th Week - In The Veg Store & Putting Globe Artichokes To Bed

46. November, 5th Week - Winter Digging

47. December, 1st Week - Tending Winter Onions

48. December, 2nd Week - Wasps, Leaf-Mould And Brassicas

49. December, 3rd Week - Shallots

50. December, 4th Week - Mulching With Bracken

51. January, 1st Week - Planning For The Season Ahead

52. January, 2nd Week - Planting Bush Apples

53. January, 3rd Week - Cups Of Tea And Cobnuts

54. January, 4th Week - Chitting Potatoes

55. January, 5th Week - Heeling In Leeks And North Facing Cherries

Newsletter

First Name
Surname
E-mail

May, 4th Week - Courgettes, Nettles And Comfrey

 



Courgettes, Nettles And Comfrey

Courgettes

Dirty Nails has planted out his courgettes this week. They had been put outside for a few days beforehand with protection at night. The young plants were filling their 3 inch (8 cm) pots and showing three or four true leaves.

Dirty Nails plants his courgettes in holes 2 feet (60 cm) apart with a dollop of compost at the bottom. He carefully holds the pots with his fingers, supporting the stem at pot-rim level, and turns them upside-down. A couple of taps on the bottom releases the plant, and the root-balls can be popped easily into the holes. He firms the soil around each one, gently. These are thirsty plants and to make watering easier and less wasteful, Dirty Nails earths up a little ridge of soil to form a ring around each courgette plant. This stops water from running away and is especially helpful if the vegetables are grown on sloping ground.

Nettles and comfrey

Elsewhere on the plot Dirty Nails has an old wormery bin which he is regularly topping up with freshly cut stinging nettle and comfrey leaves. As these ferment within, the resulting juice they produce gathers at the bottom. This is a highly potent and traditional plant food. The tincture is strained off as and when needed. A cupful stirred into a 2 gallon watering can will be a real boost for those newly planted out courgettes. Dirty Nails gives all his veg regular nettle and comfrey feeds once they are past the tender seedling stage.

Natural History In The Garden: Leaves

Everywhere is turning different shades of green as buds burst out on trees, leaves unfold and stretch themselves. Each leaf is like an individual solar panel, absorbing sunlight energy and using it to convert carbon dioxide in the air and water into growth-enabling carbohydrates. This is a process called photosynthesis and the by-product is oxygen, which is essential to life itself.

Vegetable Snippets: More About Comfrey

Bocking 14 is a sterile form of comfrey. As it does not go to seed, there is no risk of it spreading wildly and taking over the veg plot. However it regenerates easily from portions of root, so care must be exercised to avoid spreading fragments to places where they are not wanted (the compost heap, for example) when digging in the area of this plant.

Comfrey tincture is especially high in potassium (K). This important nutrient is an essential ingredient for veggies that flower, set seed, or fruit, such as tomatoes and courgettes. Farmyard manure (FYM) is an alternative source of K, but comfrey is a much richer source, two or three times so. One reason for this is that the extensive roots plunge down deep into the soil, and can access nutrient reserves which would otherwise be out of bounds. Dredged up thus, nutrients are transferred into the leaves and are then made available in the soil when the leaves decompose.