About The Book

How to Grow your own Food
Dirty Nails

This book provides a personal account of planting seeds and growing organic garden vegetables...

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Book Contents »

 

1. Foreword

2. Preface

3. February, 1st Week - Leeks

4. February, 2nd Week - Paths

5. February, 3rd Week - Bean Trenches and Lettuce

6. February, 4th Week - Jerusalem Artichokes

7. March, 1st Week - Broad Beans

8. March, 2nd Week - Parsnips

9. March, 3rd Week - Onions

10. March, 4th Week - Radishes

11. March, 5th Week - Globe Artichokes

12. April, 1st Week - Scorzonera, Salsify And Calendula

13. April, 2nd Week - Leeks And Lettuces

14. April, 3rd Week - Beetroot And Courgettes

15. April, 4th Week - Hoeing, Root Veg And Runner Beans

16. May, 1st Week - Swedes

17. May, 2nd Week - A Word From The Flower Garden

18. May, 3rd Week - Turnips And Runners

19. May, 4th Week - Courgettes, Nettles And Comfrey

20. May, 5th Week - Purple Sprouting Broccoli And Broad Beans

21. June, 1st Week - Blackfly On Broad Beans

22. June, 2nd Week - Planting Out Leeks

23. June, 3rd Week - Kohlrabi

24. June, 4th Week - Pottering, Tending Runner Beans, Jerusalem Artichokes And Courgettes

25. July, 1st Week - Cabbage White Butterflies

26. July, 2nd Week - Bull-Necked Onions And The Last Globe Artichokes

27. July, 3rd Week - Perpetual Spinach (Leaf Beet)

28. July, 4th Week - Lots Of Badgers, Beetroot, Runners And Courgettes

29. August, 1st Week - Onions, Spring Onions And Jerusalem Artichokes

30. August, 2nd Week - Moles, Molehills And Weeding

31. August, 3rd Week - Storing Onions And Sowing Green Manure

32. August, 4th Week - Flowers In The Veg Patch

33. August, 5th Week - Root Veg

34. September, 1st Week - Winter Onions

35. September, 2nd Week - Leaf-Mould And Compost

36. September, 3rd Week - Winter Purslane And Corn Salad

37. September, 4th Week - Runners, Greens And Comfrey

38. October, 1st Week - Sorting Out The Shed

39. October, 2nd Week - Looking After Purple Sprouting And Frogs

40. October, 3rd Week - Autumn-Sown Broad Beans And Sunday Feasts!

41. October, 4th Week - Essential Greenhouse Work & Potting-On Purslane

42. November, 1st Week - Garlic

43. November, 2nd Week - Winter Work And Harvesting Jerusalems

44. November, 3rd Week - Sunflowers, Teasels And Finches

45. November, 4th Week - In The Veg Store & Putting Globe Artichokes To Bed

46. November, 5th Week - Winter Digging

47. December, 1st Week - Tending Winter Onions

48. December, 2nd Week - Wasps, Leaf-Mould And Brassicas

49. December, 3rd Week - Shallots

50. December, 4th Week - Mulching With Bracken

51. January, 1st Week - Planning For The Season Ahead

52. January, 2nd Week - Planting Bush Apples

53. January, 3rd Week - Cups Of Tea And Cobnuts

54. January, 4th Week - Chitting Potatoes

55. January, 5th Week - Heeling In Leeks And North Facing Cherries

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January, 3rd Week - Cups Of Tea And Cobnuts

 



Cups Of Tea And Cobnuts

Cups of tea
It has been a frustrating week for Dirty Nails. It does not happen very often, but from time to time the hectic work/family agenda means that there is not a lot of time to get outside and tend the land, beyond having a quick cup of tea and a look. Happily, by doing a little and often, he is pretty well on top of everything and there isn’t much demanding immediate attention. Nevertheless Dirty Nails likes to get his hands in the soil as much as possible, and the weekend came as welcome respite from other commitments. A refreshing opportunity to harvest the week’s veg and have a good scratch around. He is still trying to work out where to plant his crops for this coming season and is constantly changing his mind!

Cobnuts
Nothing stays still in the garden. Spring feels almost touchable on days when the wind drops and the sun shines. In the orchard Dirty Nails cultivates cobnuts and filberts. He has four varieties on the go: Nottingham Cob (Pearson’s Prolific), Cosford Cob, Lambert’s Filbert (Kent Cob), White Filbert. These are all domesticated varieties of the southern hazel, and sourced from a reliable nursery. Catkins, which are the male flower, festoon each bush, and those on the Nottingham Cob have already opened out. They resemble lambs’ tails and in a breeze little clouds of pollen are released and carried in the air. The female flowers, which are minute red stars borne at the tips of fat buds, receive this pollen and the act of fertilisation occurs. Dirty Nails is hoping for a bumper crop of nuts this autumn.

Natural History In The Garden: Long-Tailed Tits

Long-tailed tits are tiny black, grey and pink birds. In adults over half of their 5½ inch (14 cm) length is made up by their tails. Long-tailed tits always live in groups except during the breeding season, and there are often little flocks of them to be seen, flitting and dancing through the leafless canopy of trees growing just over the back of Dirty Nails’ back garden wall. They search for spiders and insects hiding in amongst the branches, and are easily identified by their distinctive tail feathers and mischievous, twittering calls.

Cobnuts and filberts can be planted at this time of year if bare-rooted, or any time if pot-grown. Either way, they should be cultivated with at least 3 feet (90 cm) all round. They prefer a deep, moist soil in sheltered areas and tolerate light shade. Dirty Nails has planted his to create a food-producing hedge.

Vegetable Snippets: Herb Teas And Cabbage Water

Herbs from the garden are perfect for making a cup of refreshing, stimulating tea. At this time of year choice may not be so great, but if any young sprigs are available they can be popped into a mug and boiling water applied, no fuss, no bother. Alternatively a selection of leaves, dried in the summer, can be used. Fennel, lavender and mint are obvious candidates.

Truth is that Dirty Nails rarely, if ever, makes tea out of herbs growing in the garden. In the hot beverage department, he knows what he likes. Any traditional (organic) tea that is fair-traded is good by him, with a splash of this and a spoonful of that, for nursing and sipping whilst having a think and a look on a cold winter’s day. Having said that, he is rather partial to a steaming hot mug of cabbage water, especially with a bit of vegetable stock stirred in to savoury it up a bit.