About The Book

How to Grow your own Food
Dirty Nails

This book provides a personal account of planting seeds and growing organic garden vegetables...

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Book Contents »

 

1. Foreword

2. Preface

3. February, 1st Week - Leeks

4. February, 2nd Week - Paths

5. February, 3rd Week - Bean Trenches and Lettuce

6. February, 4th Week - Jerusalem Artichokes

7. March, 1st Week - Broad Beans

8. March, 2nd Week - Parsnips

9. March, 3rd Week - Onions

10. March, 4th Week - Radishes

11. March, 5th Week - Globe Artichokes

12. April, 1st Week - Scorzonera, Salsify And Calendula

13. April, 2nd Week - Leeks And Lettuces

14. April, 3rd Week - Beetroot And Courgettes

15. April, 4th Week - Hoeing, Root Veg And Runner Beans

16. May, 1st Week - Swedes

17. May, 2nd Week - A Word From The Flower Garden

18. May, 3rd Week - Turnips And Runners

19. May, 4th Week - Courgettes, Nettles And Comfrey

20. May, 5th Week - Purple Sprouting Broccoli And Broad Beans

21. June, 1st Week - Blackfly On Broad Beans

22. June, 2nd Week - Planting Out Leeks

23. June, 3rd Week - Kohlrabi

24. June, 4th Week - Pottering, Tending Runner Beans, Jerusalem Artichokes And Courgettes

25. July, 1st Week - Cabbage White Butterflies

26. July, 2nd Week - Bull-Necked Onions And The Last Globe Artichokes

27. July, 3rd Week - Perpetual Spinach (Leaf Beet)

28. July, 4th Week - Lots Of Badgers, Beetroot, Runners And Courgettes

29. August, 1st Week - Onions, Spring Onions And Jerusalem Artichokes

30. August, 2nd Week - Moles, Molehills And Weeding

31. August, 3rd Week - Storing Onions And Sowing Green Manure

32. August, 4th Week - Flowers In The Veg Patch

33. August, 5th Week - Root Veg

34. September, 1st Week - Winter Onions

35. September, 2nd Week - Leaf-Mould And Compost

36. September, 3rd Week - Winter Purslane And Corn Salad

37. September, 4th Week - Runners, Greens And Comfrey

38. October, 1st Week - Sorting Out The Shed

39. October, 2nd Week - Looking After Purple Sprouting And Frogs

40. October, 3rd Week - Autumn-Sown Broad Beans And Sunday Feasts!

41. October, 4th Week - Essential Greenhouse Work & Potting-On Purslane

42. November, 1st Week - Garlic

43. November, 2nd Week - Winter Work And Harvesting Jerusalems

44. November, 3rd Week - Sunflowers, Teasels And Finches

45. November, 4th Week - In The Veg Store & Putting Globe Artichokes To Bed

46. November, 5th Week - Winter Digging

47. December, 1st Week - Tending Winter Onions

48. December, 2nd Week - Wasps, Leaf-Mould And Brassicas

49. December, 3rd Week - Shallots

50. December, 4th Week - Mulching With Bracken

51. January, 1st Week - Planning For The Season Ahead

52. January, 2nd Week - Planting Bush Apples

53. January, 3rd Week - Cups Of Tea And Cobnuts

54. January, 4th Week - Chitting Potatoes

55. January, 5th Week - Heeling In Leeks And North Facing Cherries

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April, 2nd Week - Leeks And Lettuces

 



Leeks And Lettuces


Leeks 

This week Dirty Nails has been planting his baby autumn leeks (Carentan 2), which were sown indoors during February, outside into a nursery bed. For this, soil has been raked to a fine tilth, and then made moist. Use a rose-ended watering can or sprinkler hose if the soil is dry. Rows are then marked out with canes and string, to a desired length, 6 inches (15 cm) apart. Dirty Nails makes holes along each row with a pencil, bamboo cane or straight twig, at 3 inch (8 cm) intervals and 2 inches (5 cm) deep.

The leeks, which each look like a thin strand of grass, will have a couple or three long, trailing roots. They need to be eased gently out of their seed tray and carefully teased apart. Extra-long roots can be trimmed by a half with no ill effects. They are placed individually into the holes, making sure the roots are as nestled down as possible and not poking out of the top. They are then ‘puddled in’, which means that they are watered directly in their holes. Soil will fall naturally over the roots and should be nicely bedded in after a few such puddlings. When they have grown to pencil thickness after midsummer, they will be ready to go into the leek bed proper, or eaten as they are, young and sweet.


Lettuces

Greenhouse-grown lettuces such as Lobjoits Green Cos, Talia and Buttercrunch, which were sown in the latter part of February, are ready to be planted outside now. Dirty Nails places plastic bells over his transplanted lettuces to keep them growing fast when the weather can still be a bit nippy. Lettuces need about 8 inches (20 cm) between plants, and like to be kept sunny and moist. Salad days will soon be here, especially if the odd juicy leaf is taken early.

Natural History In The Garden: Badgers In April

Badgers are very active this month. Young cubs born in February, now fully furred and with eyes wide open, will be tempted to have a peek out from the mouth of their sett entrance and sniff the air above ground. If family groups are crowded, fighting can occur at this time of year. Last season’s boars (males), who are low down in the pecking order, may be driven out. It is a noisy affair, with vicious squabbling sometimes leading to nasty injuries, especially under the rump. Displaced badgers will have to make their own way in the world from now on. These brutal encounters can sound prehistoric as they scrap, roll and tumble in the darkness amongst the brambles and undergrowth.

Vegetable Snippets: Lettuce Chat

Lettuces are the food plant for numerous species of moth whose grub-like larvae are collectively known as cutworms. They are considered by some to be damaging, although Dirty Nails is not of this opinion. He prefers to view cutworms as a valuable part of the garden ecology. As adults, the moths are lovely. Those for whom lettuces are enjoyed in early life include the large yellow underwing, the garden dart, the common swift and the angle shades. The latter is common throughout Britain and, despite the fact that it over-winters as a chrysalis just below the soil surface, adults may be seen on the wing during any month of the year.

Cos lettuces form crisp heads of elongated leaves, and are also known as Romaine lettuces.

Iceberg lettuces are also called crisphead lettuces. Their dense, round heads do not look unlike a cabbage. Home-grown icebergs are a pleasure and treat to eat with their wonderful crunchy texture and distinctive, cooling flavour.